Spoilage status of whole and filleted chill-stored meagre caught in January and July was evaluated using sensory, microbiological, 16S metabarcoding and Volatile Organic Compounds (VOCs) analysis.Based on the sensory analysis, shelf-life was 15 and 12 days for the whole fish taken in January and July, respectively, while 7 days for fish fillets of
Context: Antioxidant properties and Vitamin C.Background: Vitamin C is a naturally occurring organic compound and a potent antioxidant preventing oxidative damage to lipids and other macromolecules.It can also exhibit bimodal activity as a pro-oxidant at a higher concentration.Vitamin C has a switch over role from being an antioxidant in physiologi
The effects of perceived downward and upward communication quality on employee job satisfaction and turnover Intentions was examined among a sample Fireplace of 101 middle man agers.Hierarchical regression and sub-grouping analyses showed that organizational commitment moder ated both these effects, but that the latter were unaffected by the direc
Laser-driven carbon ion beams from a carbon foil Left Pulse Grip Incline Control target via a 2.5-J laser pulse are investigated with three-dimensional particle-in-cell simulations.An ion bunch with a narrow energy range exhibits a thin shell shape with a certain diameter.The ion cloud has a layered structure of these ion bunches with different ene